Chinese Food
All Recipes
Butterfly noodles with minced pork in oyster sauce
At the request of my classmates, I made this fruit and vegetable butterfly noodles specially. I didn't expect that Yuebao would also like to eat it. ^_^
Salmon noodles
I can make my own pimple soup. It's too lazy. I'll use granular noodles instead.
Fried rice with soy sauce
I often order it in restaurants. It's better to make it by yourself.
Spaghetti shell
It's salty and sweet. It's sweet. But it's not too sweet. If you don't use spicy soy sauce, you can't come out with this unique flavor. It's like the authentic Russian borscht that never used tomatoes or ketchup.
Fragrant leek box
Party at home. Make a staple food for everyone to taste. Crispy and fragrant
Baked spaghetti with tomato sauce (homemade white sauce)
I know an Italian restaurant. They have very little baked noodles, baked rice and cheese. The key is the special sauce of white sauce. The white wine, white pepper and light cream mentioned in the materials are rare in the family. It's really no... ...
Spanish mackerel dumplings
It's just that there are guests at home. They eat Spanish mackerel dumplings. They are used to mix stuffing I really like it. Big love-
Cold noodles
Cold noodles with ice are really suitable for summer.
Cold noodles
When the weather is hot and there is no appetite, the best thing is to have a bowl of cold noodles. Now there are a lot of cold noodles on the market. They are all prepared with seasoning bags. Cold noodles are also free of boiling. It's very co... ...
Cantonese sausage, shrimp, egg and mushroom stewed rice
I live a busy work life in the reinforced concrete forest every day. I always want to get some nutritious and easy-to-use meals for my family after I go home. I'd like to make some lazy dishes. It's better to cook them in one pot. When I searche... ...
Fried dumplings
There are too many dumplings to eat. Put them in the refrigerator and freeze them. Use them for breakfast the next day. It's uncooked dumplings
Nutritious purple rice porridge
From the comfort of afternoon tea
